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Evaluation And Implementation Haccp Of Frozen Tuna Saku

Evaluation And Implementation Haccp Of Frozen Tuna Saku

Abstract Research about evaluation and implementation HACCP document of frozen Saku tuna product Focus at HACCP document evaluation used descriptive qualitative method and quantitative test from level histamine value in fresh tuna were received and pathogen bacterium at freshwater and also a percentage of level improve with the audited result of

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